A taste of the future

For many, it’s the gastronomy that makes a cruise so desirable.

Which is why the whole dining experience is taken to a new level in my concept of “protected ships”, explored in this perceptive article by Teijo Niemelä for CruiseBusiness.com magazine:

Here my research as a naval architect and designer envisions a new era of ultra-luxury cruise ships.

Featuring small public areas that, for example, blend club-type lounges with sophisticated al fresco restaurant design, they offer privacy that extends seamlessly into the surrounding natural beauty – from Sardinia to the Bahamas and Indonesia.

The dining ambience itself thus becomes a uniquely immersive experience to complement and enhance the creations of the world’s finest starred chefs.

Stefano Pastrovich

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