A taste of the future For many, it’s the gastronomy that makes a cruise so desirable. Which is why the whole dining experience is taken to a new level in my concept of “protected ships”, explored in this perceptive article by Teijo Niemelä for CruiseBusiness.com magazine: Here my research as a naval architect and designer envisions a new era of ultra-luxury cruise ships. Featuring small public areas that, for example, blend club-type lounges with sophisticated al fresco restaurant design, they offer privacy that extends seamlessly into the surrounding natural beauty – from Sardinia to the Bahamas and Indonesia. The dining ambience itself thus becomes a uniquely immersive experience to complement and enhance the creations of the world’s finest starred chefs.Stefano Pastrovich
Ocean Magazine 2020_"A NEW-GENERATION EXPLORATION SHIP WITH SUPERYACHT LUXURY & STYLE HAS BEEN DESIGNED BY PASTROVICH"
Charterworld 2019_"DESIGN FOCUS:LUXURY CHARTER YACHT ZULU'S REFIT & EXTENSION" words by Rachael Steele
Robb Report 2020_"NEW EXPEDITION CRUISE DESIGNED TO FEEL LIKE A PRIVATE SUPERYACHT" words by Shaun Tolson
Handbook Costa Smeralda 2019_"LO YACHT DUAL-FUEL DAL CUORE E DESIGN GREEN" words by Nathalie Anne Dodd