A taste of the future
For many, it’s the gastronomy that makes a cruise so desirable.
Which is why the whole dining experience is taken to a new level in my concept of “protected ships”, explored in this perceptive article by Teijo Niemelä for CruiseBusiness.com magazine:
Here my research as a naval architect and designer envisions a new era of ultra-luxury cruise ships.
Featuring small public areas that, for example, blend club-type lounges with sophisticated al fresco restaurant design, they offer privacy that extends seamlessly into the surrounding natural beauty – from Sardinia to the Bahamas and Indonesia.
The dining ambience itself thus becomes a uniquely immersive experience to complement and enhance the creations of the world’s finest starred chefs.Stefano Pastrovich